Food Safety Resources and Documents Resources and Documents FSSC 22000 V6 Scheme Documents FSSC 22000 Scheme Version 6 Preview FSSC 22000 Scheme Food Safety Management System Certification Preview FSSC 22000 Scheme Interpretation Article: Laboratory Analysis for Critical Food Safety Parameters Preview FSSC 22000 Guidance Document: Food Loss and Waste Preview FSSC 22000 Guidance Document: Food Fraud Mitigation Preview FSSC 22000 Guidance Document: Equipment Management Preview FSSC 22000 Guidance Document: Food Defense Preview Board of Stakeholders Decision List Preview FSSC Code of Ethics Preview Annex 1: CB Certificate Scope Statements Preview Annex 2: CB Audit Report Requirements Preview Annex 3: CB Certificate Templates Preview Annex 4: AB Accreditation Certificate Preview Annex 5: CB Requirements for the use of Information and Communication Technology (ICT) Preview Food Safety & Quality Legislation - Guidelines Preview All Act 9 of 1983 - Perishable Products Export Act | Click Here Act 35 of 1984 - Animal Diseases Act | Click Here Act 36 of 1947 - Fertilizers Feeds & Remedies | Click Here Act 119 of 1990 - Agricultural product standards | Click Here Animal Health Act-2002s | Click Here BRC_CFA_Micro_Criteria_Guidance_Ed_1.2 | Click Here CAC 58-2005 Codex Alimentarius - Hygiene practice for meat | Click Here Code of Practice on food allergen management food business operators CXC_08-2020e | Click Here Codex requirements for catering companies | Click Here CODEX STAN 150-1985 Standard for Food Grade Salt Revised in 1997; 2012; Amended in 1999; 2001; 2006 | Click Here Codex Stan 192-1995 Codex Standard General Food Additives | Click Here Compulsory Specification for Frozen Fish, Frozen Marine Molluscs and Frozen Products Derived Therefrom VC 8017 | Click Here Compulsory Specification for Processed Meat Products VC 9100 | Click Here CXC 52-2003 Code Of Practice - Fish and Fishery Products | Click Here EU Regulation for Food Additives EC1333 of 2008 | Click Here EU Regulation on the provision of food information to consumers EU 1169 of 2011 | Click Here EU Regulation relating to MRLs for certain pesticides MRL 2-2018 | Click Here EU Regulations for setting maximum levels for certain contaminants in foodstuffs EC 1881 of 2006 | Click Here EU Regulations on microbiological criteria for foodstuffs EC 2073 of 2005 | Click Here FDA Guidance pack for catering companies | Click Here Foodstuffs Cosmetics and Disinfectants Act-54 of 1972 | Click Here General Standard for Contaminants and Toxins in Food and Feed CXS_193-1995 | Click Here Legal Metrology Act 2014 (Act No.9 2014) | Click Here Maximum Residue Levels and Risk Management Recommendations for Veterinary Drugs in Food | Click Here Meat Inspectors Manual - Abattoir Hygiene 2007 | Click Here Meat Inspectors Manual - Red Meat 2007 | Click Here Meat Safety Act 40 of 2000 | Click Here Microbiological Standards for Foodstuffs and Related Matters R706 of 2011 | Click Here National Environmental Management Waste Act 59 of 2008 | Click Here National Regulator for Compulsory Specifications Act - Amendment for Chemical Disinfectants VC 8054 2017 | Click Here National Regulator for Compulsory Specifications Act, 2008 | Click Here Norms and Standards Regulations Applicable to Different Health Establishmends | Click Here Occupational Health and Safety Act 85 of 1993 | Click Here Poultry Regulations R153 - 24 February 2006 | Click Here R345 of 2020 Egg Regulations | Click Here R723 of 2001 Processed-Foodstuffs | Click Here R1425 of 2016 - Mischellaneous additives in food | Click Here Red Meat Regulations 2004 | Click Here Reduction of Sodium in Certain Foodstuffs R1071 of 2017 | Click Here Regulation 733 - Use Of Sweetners In foodstuffs | Click Here Regulation 1769 - Soft drinks | Click Here Regulation R 146 - Labelling and Advertising Of Foodstuffs | Click Here Regulation R 965 - Preservatives & Antioxidants | Click Here Regulation R 991 - Regs For Foodstuffs For Infants | Click Here Regulations - Relating to All Bottled Waters - R 718 of 2006 | Click Here Regulations Governing General Hygiene Requirements for Food Premises, the Transport of Food and Related Matters R638 | Click Here Regulations governing Maximum Limits for Pesticide Recidues that may be present in Foodstuffs-Amendmend 2020 | Click Here Regulations Governing Microbiological Standards for Foodstuffs and Related Matters | Click Here Regulations Governing the Composition and Labelling of Raw Boerewors and Raw Sausages R2718 -1990 | Click Here Regulations governing tolerance for fungus-produced toxins in foodstuffs R1145 of 2004 | Click Here Regulations Regarding the Classification and Marking of Meat Intended for Sale in the Republic of South Africa R55 - 2015 | Click Here Regulations regarding the classification, packing and marking of processed meat products intended for sale in South Africa | Click Here Regulations Relating to Foodgrade Salt R114 of 2006 | Click Here Regulations Relating to Maximum Levels of Metals in Foodstuffs R588 - 15 June 2018 | Click Here Regulations Relating to Milk and Dairy Products R1555 - Updated 2001 | Click Here Regulations Relating to Miscellaneous Additives in Foodstuffs R1425 | Click Here Regulations- Preservatives and antioxidants R. 965 - 1977 preservatives updated | Click Here Regulatios Relating to the Application of the Hazard Analysis and Critical Control Point System - Amendment R607 June 2018 | Click Here Regulatios Relating to the Application of the Hazard Analysis and Critical Control Point System R908 - June 2003 | Click Here WHO Guidelines for Drinking water quality 4th Ed | Click Here Get in Touch
